Manufacturer Lingzhi Spore Powder
Edible Lingzhi Spore Powder
The Lingzhi Mushroom is a polypore mushroom belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap gives it a distinct appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores. Depending on the age of the mushroom, the pores on its underside may be white or brown.
Lingzhi mushroom is used in traditional Chinese medicine. In nature, it grows at the base and stumps of deciduous trees, especially that of the maple. Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore its wild form is extremely rare. Today, lingzhi is effectively cultivated on hardwood logs or sawdust/woodchips.
Taxonomy and Ecology
It is part of a species complex that encompasses several fungal species. The most common and closely related species are Ganoderma lucidum (see also Scytalidopepsin B) and Ganoderma tsugae. There are multiple species of lingzhi encompassed within the Ganoderma lucidum species complex and mycologists continue researching the differences among species within this complex.
More information:
http://www.metallurgy-gh.com
http://www.linkrubber1.com
http://www.wordminer.us
http://www.xehealth.in
http://www.architectional.com
http://www.ridaelec.com
http://www.emeraldchemicals.us
http://www.barleyconstruct.com
http://www.saierectors.com
http://www.freeequipmentlist.com
